Shangwalai Industrial Co., Ltd.

The traditional grilled fish stove is a barbecue method based on an open fire. There is no doubt that the oil smoke and ash produced by adsorbing on the grilled fish will have a certain impact on human health, and a large part of the heat of burning a large amount of charcoal is lost to the air. have not been fully utilized. In view of the shortcomings of the old-fashioned inefficient and unhygienic fish grilling stoves, Shanghai Shangwulai stainless steel fish grilling stoves and square new boiler steel fish grilling stoves were born. This kind of fish grilling stove developed by the company The new grilled fish stove brings a new gourmet experience to the market with its powerful functionality and cost-effectiveness. Subverting the traditional grilled fish production model and bringing unlimited market opportunities. The unusual new grilled fish delicacies cooked by the grilled fish stove show the new characteristics of the grilled fish stove equipment. Diverse flavors and new experiences allow consumers to always find their favorite one! Inheriting ancient and modern specialties and promoting our country's food culture, while integrating the five flavors of salty, sweet, numbing, spicy, and sour, it has also formed more than a dozen compound flavors such as pickled pepper flavor, soy sauce flavor, abalone flavor, and oyster flavor. type, meeting the taste needs of different consumer groups in different regions.
The oven uses machine-made charcoal for heating. Its smoke-free and impurity-free properties, coupled with the design of the top exhaust port and bottom air inlet of the furnace body, enable the charcoal to fully burn, and the gas discharged through the top air outlet is only There are sporadic dust and some waste heat. The stainless steel grilled fish stove and the rectangular grilled fish stove adopt a semi-enclosed furnace body design. When the charcoal is fully burned, % of the heat is enclosed by the furnace body for grilling fish, making it difficult for the heat to be lost during barbecue. Unique The fish and charcoal separation design means that during the grilling process of the fish grill equipment, the oil on the fish will not drip directly onto the charcoal to produce a large amount of black smoke. The combustion temperature in the furnace is generally around 10 degrees Celsius. When the charcoal is fully burned, it can be completed in minutes. Grilled fish, which greatly improves the efficiency of grilled fish. The mechanism is charcoal heating, smokeless, no spark discharge, and no fire hazard. The round fish grilled stove is composed of alloy steel plates, refractory cement and thermal insulation cotton. The maximum temperature of the outer wall of the furnace is only 10 degrees. Charcoal grilling What are the advantages of the fish stove? First of all, it has all the advantages. It has the advantages of fashion, low carbon, energy saving, environmental protection, high efficiency, etc. It can not only bring the freshness and deliciousness of fish to a new level, but the most important point is that it can also Guests can use the charcoal grill to quickly grill a golden-colored and delicious fish using a charcoal grill that is healthy and safe to eat. Fish stove, Wushan grilled fish stove, villager grilled fish stove, Zhuge grilled fish stove, charcoal grilled smokeless grilled fish stove, grilled fish machine, round large grilled fish stove, charcoal grilled fish box, smokeless grilled fish equipment, etc.< br/> Product Features of Shanghai Shangwulai Grilled Fish Stove
This model is a charcoal grilled smokeless grilled fish stove. Our company based on the current Chongqing grilled fish, Sichuan grilled fish, Lu fish, Wushan grilled fish, Wanzhou grilled fish The barbecue technology of Cunfu Grilled Fish and Zhuge Grilled Fish is a smokeless charcoal grilled fish stove that is improved based on the convenience of operation and functionality on the basis of the original grilled fish. This grilled fish stove adopts advanced German technology. The heat preservation technology uses smokeless machine-made charcoal combustion, which is characterized by high temperature and fast speed. The average fastest time is about 1 minute to grill a piece, making the barbecue cost low and affordable. Its functions are unmatched by gas grilled fish stoves and electric fish grills currently on the market. , and the grilled fish has a barbecue taste that does not leak out the flavor. The skin tastes very fragrant, the fish meat is tender and refreshing, and the fish bones are crispy. People from all walks of life are welcome to call and write. The company name is Taizhou Zhenhai Food Machinery Factory,
Brand Shanghai Shangwalai Industrial
Address: Factory Building, National Highway No., Sanshui Avenue, Jiangyan District, Taizhou City,
Contact number: Mr.