Shangwalai Industrial Co., Ltd.

The traditional grilled fish stove is a barbecue method based on an open fire. There is no doubt that the oil smoke and ash produced by adsorbing on the grilled fish will have a certain impact on human health, and a large part of the heat of a large amount of charcoal burning is lost to the air and is not fully absorbed.
Advantageous utilization, in view of the shortcomings of the old-fashioned inefficient and unhygienic fish grilling stove, Shanghai Shangwalai stainless steel fish grilling stove and the new square boiler steel fish grilling stove were born. This kind of fish grilling stove developed by the company This new type of grilled fish stove brings a new gourmet experience to the market with its powerful functionality and cost-effectiveness. Subverting the traditional grilled fish production model and bringing unlimited market opportunities. The unusual new grilled fish delicacies cooked by the grilled fish stove show the new characteristics of the grilled fish stove equipment. Diverse flavors and brand new experiences allow consumers to always find their favorite one! Inheriting ancient and modern specialties and promoting our country's food culture, while integrating the five flavors of salty, sweet, numbing, spicy, and sour, it has also formed ten flavors such as pickled pepper flavor, sauce flavor, abalone flavor, and oyster flavor. Several compound flavors meet the taste needs of different consumer groups in different regions.
The oven uses machine-made charcoal for heating. Its smoke-free and impurity-free properties, coupled with the design of the top exhaust port and bottom air inlet of the furnace body, enable the charcoal to fully burn, and the gas discharged through the top air outlet is only There are sporadic dust and some waste heat
The stainless steel grilled fish stove and the rectangular grilled fish stove adopt a semi-enclosed furnace body design. When the charcoal is fully burned, % of the heat is enclosed by the furnace body to grill the fish, making the grilling more efficient. The heat is not easily lost. The unique fish and charcoal separation design ensures that during the grilling process, the oil on the fish will not directly drip onto the charcoal to produce a large amount of black smoke. The combustion temperature in the furnace is generally around 10 degrees, and the charcoal is fully charged. When burning, grilling fish can be completed in minutes, greatly improving the grilling efficiency mechanism
Charcoal heating, smokeless, no spark discharge, and no fire hazards. The round fish grilling stove is composed of alloy steel plates, refractory cement and insulation cotton. , the maximum temperature of the outer wall of the furnace is only degrees. What are the advantages of the charcoal grilled fish furnace? First of all, it has all the advantages. It has the advantages of fashion, low carbon, energy saving, environmental protection, high efficiency, etc. It can not only make the fish fresh and The deliciousness has reached a new level, and the most important thing is that it can also provide guests with a guarantee of healthy and safe eating. Using the charcoal grill, you can quickly grill a golden-colored and delicious fish in just
minutes.
Shanghai Shangwalai grilled fish stove manufacturer specializes in customizing charcoal grilled fish stoves, large grilled fish stoves, Wushan grilled fish stoves, villager grilled fish stoves, Zhuge grilled fish stoves, charcoal grilled smokeless grilled fish stoves, grilled fish Machines, large round fish grills, charcoal grilled fish boxes, smokeless grilled fish equipment, etc.